This is a really easy light main dish that you could serve with rice on the side, or it makes a great side dish with any type of meat. This is asparagus season so enjoy while you can!!. Serves 4 at a cost per serving of 55 cents.
10 to 15 minutes
- 1 lb asparagus (trimmed)
- 4 eggs
- 1/4 C parmesean cheese
Steam asparagus until slightly tender but crisp. Set aside on warm plate. Use 1 T of olive oil in a warm pan on low. Place the eggs in the oil and put a lid on the pan until eggs are soft cooked. Divide the asparagus on 4 plates. Place an egg on top the asparagus on each plate. Sprinkle the parmesean on each egg. Serve immediately.