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Black Bean Carrot Posole

Black Bean Carrot Posole

Poblano peppers are roasted and guajillo peppers are toasted to deepen the flavor of the black beans in this hominy based stew. Try topping this Mexican classic with sliced radishes, toasted pumpkin seeds or freshly squeezed lime juice. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com      

www.meatlessmonday.com

Arugala Fig Almond Salad

Sweet figs, tangy feta and spicy arugula don’t need much help to shine in this salad celebrating fall’s bounty. A simple balsamic vinaigrette seasons the greens, while almonds add an earthy crunch. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com      

Butternut Squash Chili

Butternut Squash Chili

Butternut squash is diced, roasted until caramelized and tossed with tempeh and tomatoes in this satisfying chili. Tempeh and kidney beans stirred into the mix and seasoned with oregano, cumin, onion powder and turmeric. Remmi Rating: 4 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com  

Apple Basil Paninis

Apple Basil Paninis

Sharp Dijon mustard makes a savory seasoning with sweet apple slices in these fruity paninis. Mozzarella lends a luxurious mouth feel and fresh basil provides an herbal note. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com    

Sweet Potato Caramelized Onion Stew

Sweet Potato Caramelized Onion Stew

Pumpkins are roasted sweet, potatoes are steamed tender and onions are caramelized in this hearty stew with flavors both sweet and savory. Curry powder and chili powder give this supper a kick, while fresh thyme lends its herbal undertone. Remmi Rating: 4 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com         [...]

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    *Adult supervision warning

    Kids, although Remmi makes it all look so easy, she has had to learn how to get where she is now in the kitchen with the help of her mom and older siblings. We want you to be able to do everything Remmi does, but we also want you to be safe. Even Remmi, who is very comfortable in the kitchen, has adult supervision when she is cooking- whether it is in her home kitchen or on set.

    Always ask for adult supervision, whether it’s your parent, an older sibling, or an older relative or friend of the family- anyone who is older than you and knows how to use knives, ovens, stoves, etc. properly.

    You should never learn how to use sharp and potentially dangerous equipment without consenting an adult first.

    Once you are familiar and comfortable with all the equipment around the kitchen, you’ll be on your way to being just like Remmi!

    Remember: Kitchens are for Kids Too!