Arugala Fig Almond Salad
Sweet figs, tangy feta and spicy arugula don’t need much help to shine in this salad celebrating fall’s bounty. A simple balsamic vinaigrette seasons the greens, while almonds add an earthy crunch. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Baked Appplesauce
When apples hit their peak season they hardly need any brown sugar to sweeten a rustic applesauce like this one. You needn’t even take off the apple’s skins to enjoy this cinnamon sauce on oatmeal, pancakes or straight from a bowl. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com [...]
Salad with Candied Pecans, Pears, Dried Cranberries and Blue Cheese
A delicious, fresh salad that is sweet, salty, and a hint of tartness! Remmi Rating: 5
Beet, Pear & Endive Salad
Apple juice concentrate and Dijon mustard make a fat-free dressing for this elegant salad. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Green Salad with Citrus Vinaigrette
This is a great dish for St. Patrick’s Day! Try it along with Chicken Divan, Colcannon and Baked Green Apples for a full meal!
Spinach and Escarole Salad
As seen on “The Culinary Kid”, Season 1, Episode 4. Remmi and Chef Jeff Marlow “oven poach” a salmon served with Cucumber Sauce, Lemon Jasmine Rice, and Spinach and Escarole Salad. Click here for more information.
Curried Chicken
January 12 is “Curried Chicken Day”! So, let’s cook up some yummy chicken curry. Try serving this over Lemon Basmati Rice and warmed Naan bread.
Pomegranate Salad
November is National Pomegranate Month! Why not add some antioxidant- rich Pomegranates into your salad this month?
Wicked Sauce
Pour this ‘sauce’ over the Spooky Salad for a fun Halloween salad!
Lettuce Waldorf Salad with Honey Mustard Dressing
September is Honey Month! So, why not try this sweet and tart dressing with this apple and walnut-filled salad?
