Mexican Toast
This one is a great leftover idea! So easy to make and it’s delicious and fast!
Artichoke Olive Salsa
Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with the sweet Italian pairing of roma tomatoes and fresh basil. Try this contemporary salsa with baked pita chips or cut up veggies. Remmi Rating: 4 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Artichoke Olive Salsa
Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with the sweet Italian pairing of roma tomatoes and fresh basil. Try this contemporary salsa with baked pita chips or cut up veggies. Remmi Rating: 4 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
August 7, 2010 Farmer’s Market Salsa Contest: Cucumber Salsa
This is one of the refreshing salsas we made the this year’s Farmer’s Market Salsa Contest. We weren’t part of the contest, but we still think we served winning-potential salsas! Plus, we always win when we have that much fun!
August 7, 2010 Farmer’s Market Salsa Contest: Corn Salsa
This is one of the yummy salsas we made the this year’s Farmer’s Market Salsa Contest. We weren’t part of the contest, but we still think we served winning-potential salsas! Plus, we always win when we have that much fun!
Black Bean Salsa
For a great snack or lunch, eat this with some Organic Corn Tortilla Chips!
