Arugala Fig Almond Salad
Sweet figs, tangy feta and spicy arugula don’t need much help to shine in this salad celebrating fall’s bounty. A simple balsamic vinaigrette seasons the greens, while almonds add an earthy crunch. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Salad with Candied Pecans, Pears, Dried Cranberries and Blue Cheese
A delicious, fresh salad that is sweet, salty, and a hint of tartness! Remmi Rating: 5
Beet, Pear & Endive Salad
Apple juice concentrate and Dijon mustard make a fat-free dressing for this elegant salad. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Green Salad with Citrus Vinaigrette
This is a great dish for St. Patrick’s Day! Try it along with Chicken Divan, Colcannon and Baked Green Apples for a full meal!
Frisse Salad with Goat Cheese and Pistachios
January 26 is “National Pistachio Day”. Try using pistachios in this delicious salad recipe.
Broccoli Mandarin Orange Salad
Colorful and full of crunch, this salad will please even vegetable avoiders. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Asparagus Salad
A combination of fresh greens and lemon zest makes this salad the perfect light lunch. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Pomegranate Salad
November is National Pomegranate Month! Why not add some antioxidant- rich Pomegranates into your salad this month?
Spooky Salad
Make this salad with a Halloween twist. Top it off with some Wicked Sauce to finish off the salad!
Lettuce Waldorf Salad with Honey Mustard Dressing
September is Honey Month! So, why not try this sweet and tart dressing with this apple and walnut-filled salad?
