Meatless Jambalaya
This is a Louisiana-inspired stew, rich and thick. Add additional broth to thin if you prefer. Serve with cornbread or rolls. Remmi Rating: 4 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Lemon Jasmine Rice
Serve with my Poached Salmon with Cucumber Sauce, and Spinach and Escarole Salad. Jasmine Rice is from Thailand and is sweeter than other rices. As seen on “The Culinary Kid”, Season 1, Episode 4. Click here for more information.
Lemon Basmati Rice
This is a great twist to a side rice dish. Try this with our Curried Chicken recipe.
Mirepoix Wild Rice
This goes so well with Remmi’s Easy Lemon Chicken. What is a Mirepoix? It’s just a fancy way of saying there are onions, carrots, and celery in the recipe!
Rice w/ Cucumber Yogurt Sauce
REMMI’S NOTES: This great dish has a lot of interesting ingredients-you are bound to like some of it! And, with the yogurt sauce-it makes it creamy. A great one dish meal. Serves 4 at a cost of $2.25 per serving
