Autumn Pasta Carbonara
Mushrooms are sautéed in garlic, then cooked with spinach and roasted pumpkin. Fresh rosemary, thyme and crushed red pepper complete this seasonal pasta supper which celebrates fall’s fabulous produce. Remmi Rating: 4 1/2 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Spaghetti Omelet
Whenever my mom has leftover spaghetti, this is what we always make the next day!
Lemon Asparagus Penne
This is a great Spring/ Summer past recipe. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Tomato & Herbed Feta Pasta
Serve this pasta dish with crusty bread and a green salad for a meal that’s sure to become a family favorite! Remmi Rating: 4 1/2 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Ziti with Sun-Dried Tomato “Cream”
Tofu replaces heavy cream in this flavorful no-cook sauce, which is warmed when you toss with the hot cooked pasta. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Cauliflower and Pancetta Rigatoni
Fall is here, so it’s casserole time! Cauliflower is in season and it’s delicious in pasta dishes!
Remmi’s Hamburger Helper
Remmi made this dish for her sisters and they LOVED it! It’s a little like a Hamburger Helper meal, but it’s homemade and healthy! It’s also really easy and you can make it in one pot! Also, broccoli would taste good in this dish too!
Maitake Squash Blossom Fettuccine
Maitake mushrooms are so full of flavor, all you need to do is sauté them to bring their delicious earthiness to the surface. Squash blossoms, sautéed shallots and fresh herbs contrast the mushrooms and brighten this delightful pasta dish. Remmi Rating: 4 (only because Remmi is not a fan of mushrooms. But if she was, [...]
Easy Lasagna
August 4th is National Lasagna Day! So, here’s a super easy recipe for a yummy Lasagna dish! Remmi Rating: 5 Look out for our monthly column in Tulsa Kids Magazine. Pick up your copy today!
