Buddha’s Delight
A vegetarian dish enjoyed by Buddhist monks, lo han jai (or Buddha’s Delight) is traditionally served on the first day of the Chinese New Year. We like to serve it alongside a lo mein salad, followed by tea and fortune cookies! Remmi Rating: 41/2 (because Remmi isn’t a fan of mushrooms!) Find this recipe and [...]
Ziti with Sun-Dried Tomato “Cream”
Tofu replaces heavy cream in this flavorful no-cook sauce, which is warmed when you toss with the hot cooked pasta. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Tofu au Vin
This meatless take of the French classic Coq au Vin slowly simmers tofu with pearl onions, mushroom, red wine and vegetable broth. The veggie version cuts hours off the cooking time so you’ll be sitting down to dinner just a half hour after you’ve started cooking. Remmi Rating: 4 Find this recipe and more delicious [...]














