Moroccan Meatball Tagine (Stew) with Cucumber Yogurt Sauce and Flatbread
Moroccan Meatball Tagine Hi Amazing Kids! I recently experimented with Moroccan Foods and I am going to share one of myfavorite meals with you today. Morocco is located on the North Western corner of North Africa. It borders two bodies of water-The North Atlantic Ocean and The Mediterranean Sea. The size of the country is [...]
Arugala Fig Almond Salad
Sweet figs, tangy feta and spicy arugula don’t need much help to shine in this salad celebrating fall’s bounty. A simple balsamic vinaigrette seasons the greens, while almonds add an earthy crunch. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Apple Basil Paninis
Sharp Dijon mustard makes a savory seasoning with sweet apple slices in these fruity paninis. Mozzarella lends a luxurious mouth feel and fresh basil provides an herbal note. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Autumn Pasta Carbonara
Mushrooms are sautéed in garlic, then cooked with spinach and roasted pumpkin. Fresh rosemary, thyme and crushed red pepper complete this seasonal pasta supper which celebrates fall’s fabulous produce. Remmi Rating: 4 1/2 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Pumpkin Walnut Rice Stack
Pumpkin is steamed, mashed and seasoned with walnuts and thyme, while mushrooms are sautéed with garlic and sage. Impress your friends with your vertical food stacking skills with this delectable tower with layers of pumpkin, mushrooms, walnuts and brown rice. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Banana Blueberry Smoothie
What better way to start the day than with a bright blue pick-me-up? This one is full of flavor and gets an extra shot of heart-healthy omega 3s from it’s secret ingredient: hemp seeds. You can substitute flax seed if you can’t find hemp, but the hemp is easier to grind. Remmi Rating: 4 Find [...]
Mexican Toast
This one is a great leftover idea! So easy to make and it’s delicious and fast!
