Artichoke Olive Salsa
Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with the sweet Italian pairing of roma tomatoes and fresh basil. Try this contemporary salsa with baked pita chips or cut up veggies. Remmi Rating: 4 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Creamy Herb Dip
When you’re watching your fat intake, dips are probably one of the first things you should cut out. But feel free to indulge in a few scoops of this creamy appetizer on carrot or celery sticks. Low-fat dairy cuts out most of the fat and a little horseradish gives it some kick. Remmi Rating: 5 [...]
Artichoke Spinach Dip
This creamy dip can be easily altered more spicy or sour depending on your taste. Try it with some cut up veggies. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Artichoke Dipping Sauce: Creamy Mustard
This is so simple and easy, but makes that steamed artichoke SO much yummier!
Artichoke Dipping Sauce: Lemon Butter
This is so simple and easy, but makes that steamed artichoke SO much yummier!
Curry Hummus with Raisins
Chickpeas are crushed with turmeric, lemon juice, tahini and raisins. Server this healthy hummus with whole wheat naan or pita chips. Remmi Rating: 5 Find this recipe and more delicious Meatless Monday ideas at www.meatlessmondays.com
August 7, 2010 Farmer’s Market Salsa Contest: Cucumber Salsa
This is one of the refreshing salsas we made the this year’s Farmer’s Market Salsa Contest. We weren’t part of the contest, but we still think we served winning-potential salsas! Plus, we always win when we have that much fun!
August 7, 2010 Farmer’s Market Salsa Contest: Corn Salsa
This is one of the yummy salsas we made the this year’s Farmer’s Market Salsa Contest. We weren’t part of the contest, but we still think we served winning-potential salsas! Plus, we always win when we have that much fun!
