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Bell Pepper Tempeh Fajitas

Bell Pepper Tempeh Fajitas

Tempeh is marinated in lime juice, soy sauce, cumin, oregano and cayenne pepper. The tempeh is grilled and accompanied by bell peppers and red onions in this Tex Mex treat. Remmi Rating: 4 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com          

Chipotle Corn Huevos Rancheros

Chipotle Corn Huevos Rancheros

Sweet corn is sautéed spicy with red pepper and jalapeño then tempered with cumin tomato scented beans. A tortilla makes the perfect plate for this summer corn spin on a classic Mexican breakfast. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com    

Sweet Potato Quesadillas

Sweet Potato Quesadillas

Sweet potatoes are cooked, mashed and seasoned with curry powder, lime juice and cilantro. Cayenne pepper turns up the heat and black beans make these Monterey Jack cheese pockets hearty, so you’re full until dinner. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com

Easy Chicken Tortilla Soup with a Heart Tortilla Chip

Easy Chicken Tortilla Soup with a Heart Tortilla Chip

This is the easiest Chicken Tortilla Soup out there! Plus, it’s absolutely delicious, and you can make it your own!    

August 7, 2010 Farmer’s Market Salsa Contest: Cucumber Salsa

August 7, 2010 Farmer’s Market Salsa Contest: Cucumber Salsa

This is one of the refreshing salsas we made the this year’s Farmer’s Market Salsa Contest. We weren’t part of the contest, but we still think we served winning-potential salsas! Plus, we always win when we have that much fun!    

August 7, 2010 Farmer’s Market Salsa Contest: Corn Salsa

August 7, 2010 Farmer’s Market Salsa Contest: Corn Salsa

This is one of the yummy salsas we made the this year’s Farmer’s Market Salsa Contest. We weren’t part of the contest, but we still think we served winning-potential salsas! Plus, we always win when we have that much fun!  

Enchiladas

Enchiladas

Enchiladas are a traditional cuisine of Mexico and South America. They ‘re typically made with chili pepper sauce and various fillings. Our version uses vegetarian chili, but there are many other options for meat-free enchilada fillings, including beans and tomatoes. Remmi Rating: 4 Find this recipe and more delicious Meatless Monday ideas at www.meatlessmondays.com  

Corn Salsa w/ Sautéed Shrimp
Tomato Salsa
Black Bean Salsa

Black Bean Salsa

For a great snack or lunch, eat this with some Organic Corn Tortilla Chips!    

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