Lemon Asparagus Penne
This is a great Spring/ Summer past recipe. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Ziti with Sun-Dried Tomato “Cream”
Tofu replaces heavy cream in this flavorful no-cook sauce, which is warmed when you toss with the hot cooked pasta. Remmi Rating: 5 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Spinach Eggs Italiano
This dish was created as a meatless spin on Eggs Benedict. Eggs are cooked in sautéed spinach, mushrooms and tomatoes, then served atop whole wheat toast with pesto. Remmi Rating: 4 1/2 Find this recipe and more delicious Meatless Monday ideas at www.meatlessmonday.com
Tomato Mozzarella Salad
Eat this by itself or as a side dish salad. Either way, it is soooo good! We paired this salad up with our Pepper Steak dish on Memorial Day, and it was a hit!
Easy Lasagna
August 4th is National Lasagna Day! So, here’s a super easy recipe for a yummy Lasagna dish! Remmi Rating: 5 Look out for our monthly column in Tulsa Kids Magazine. Pick up your copy today!
BRUSCHETTA with Goat Cheese
This week, I figured we could start with a snack- Brushetta. I LOVE this dish, because you can eat it as a snack, an appetizer, or as a meal! How fun is that?
Trezo Mare’s Tomato Mozzarella Salad
This recipe comes from Trezo Mare Restaurant in Kansas City, MO in the the Briarcliff Village. It is a wonderful salad that can be eaten on its own or accompanied with a main dish.
Angel Hair Pasta w/ Tomato Pancetta Sauce
As seen on “The Culinary Kid”, Season 1, Episode 2. Click here for more information.
