Honey Roasted Squash Rings
Squash is a delicious source of vitamin A. Honey enhances the natural sweetness of the squash – yum. Remmi Rating: 4 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Garlic-Rosemary Broccoli and Mushrooms
This wonderful vegetable side dish will add a blast of garlic – and a boost of vitamin C – to your dinner. Remmi Rating: 4 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Twice-Baked Buttermilk Potatoes
Old-fashioned homemade buttermilk is the slightly sour, residual liquid which remains after butter is churned It’s naturally lower in fat than regular milk since the fat has been removed to make butter! Buttermilk is high in potassium, vitamin B12, calcium, and riboflavin as well as a good source of phosphorus The flavor of buttermilk is [...]
Colcannon
his is a great dish for St. Patrick’s Day! Try it along with Chicken Divan, a Green Salad with Citrus Vinaigrette and Baked Green Apples for a full meal!
Lemon Jasmine Rice
Serve with my Poached Salmon with Cucumber Sauce, and Spinach and Escarole Salad. Jasmine Rice is from Thailand and is sweeter than other rices. As seen on “The Culinary Kid”, Season 1, Episode 4. Click here for more information.
Mixed Green Salad with Vinaigrette Dressing
As seen on “The Culinary Kid”, Season 1, Episode 1. Click here for more information.
Lemon Basmati Rice
This is a great twist to a side rice dish. Try this with our Curried Chicken recipe.
Roasted Brussel Sprouts with Pine Nuts
Brussel sprouts are very powerful in preventing cancer. Make this recipe as a side dish at this year’s Thanksgiving!
Cranberry and Sausage Dressing
This is a great side dish for your Thanksgiving meal!
Pomegranate Salad
November is National Pomegranate Month! Why not add some antioxidant- rich Pomegranates into your salad this month?
