Artichoke Olive Salsa
Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with the sweet Italian pairing of roma tomatoes and fresh basil. Try this contemporary salsa with baked pita chips or cut up veggies. Remmi Rating: 4 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Artichoke Olive Salsa
Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with the sweet Italian pairing of roma tomatoes and fresh basil. Try this contemporary salsa with baked pita chips or cut up veggies. Remmi Rating: 4 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com
Creamy Herb Dip
When you’re watching your fat intake, dips are probably one of the first things you should cut out. But feel free to indulge in a few scoops of this creamy appetizer on carrot or celery sticks. Low-fat dairy cuts out most of the fat and a little horseradish gives it some kick. Remmi Rating: 5 [...]
Bruschetta on Hearts
This is great as an appetizer on Valentines Day! Not only is it delicious and healthy, it’s so easy to make too!
Spooky Salad
Make this salad with a Halloween twist. Top it off with some Wicked Sauce to finish off the salad!
Steamed Artichokes
There are so many ways to cook an artichoke. But Remmi’s favorite way is to steam them and dip them in some her favorite dipping sauces: Lemon Butter or Creamy Mustard.
Curry Hummus with Raisins
Chickpeas are crushed with turmeric, lemon juice, tahini and raisins. Server this healthy hummus with whole wheat naan or pita chips. Remmi Rating: 5 Find this recipe and more delicious Meatless Monday ideas at www.meatlessmondays.com
August 7, 2010 Farmer’s Market Salsa Contest: Cucumber Salsa
This is one of the refreshing salsas we made the this year’s Farmer’s Market Salsa Contest. We weren’t part of the contest, but we still think we served winning-potential salsas! Plus, we always win when we have that much fun!
