Butternut Squash Chili

Butternut squash is diced, roasted until caramelized and tossed with tempeh and tomatoes in this satisfying chili. Tempeh and kidney beans stirred into the mix and seasoned with oregano, cumin, onion powder and turmeric. Remmi Rating: 4 Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com